Incheon Grand Park: A Family-Friendly Oasis in the Cit

Welcome! This blog is dedicated to introducing Korean music, food, travel, dramas, movies, and culture to an international audience. Whether you're planning a trip to Korea, already traveling here, or simply interested in learning more about the country, we aim to provide useful and engaging information to help you discover the charm of Korea!
Tteokbokki, pronounced as "Tuh-k-boh-kee," is one of Korea's most beloved street foods. It is made with chewy rice cakes (tteok) and a spicy, sweet sauce called gochujang. Often, it is paired with fish cakes (eomuk), boiled eggs, and vegetables.
Originally, Tteokbokki was part of royal cuisine during the Joseon Dynasty. It was not spicy but seasoned with soy sauce. Over time, the modern spicy version emerged, capturing the hearts of Koreans and travelers alike.
Ingredient | Description |
---|---|
Rice Cakes (Tteok) | Chewy and soft, these are the main ingredient. |
Gochujang | A spicy, fermented chili paste that forms the base of the sauce. |
Fish Cakes (Eomuk) | Thinly sliced and adds a savory flavor. |
Vegetables | Commonly includes cabbage, carrots, and green onions. |
Boiled Egg | Optional but enhances the dish's texture. |
To truly enjoy Tteokbokki, visit a bustling Korean street market or a Tteokbokki specialty restaurant. Pair it with a side of fried snacks like tempura (twigim) or a refreshing drink like Sikhye (sweet rice drink).
Tteokbokki's unique blend of spicy, sweet, and savory flavors makes it unforgettable. Its affordability and availability make it a favorite for both locals and tourists. Whether you love spicy food or want to explore Korean cuisine, Tteokbokki is a must-try dish!