Featured Post
Tteokbokki: Everything You Need to Know About Korea's Spicy Street Food
- Get link
- X
- Other Apps
Tteokbokki: A Guide to Korea's Iconic Street Food
What is Tteokbokki?
Tteokbokki, pronounced as "Tuh-k-boh-kee," is one of Korea's most beloved street foods. It is made with chewy rice cakes (tteok) and a spicy, sweet sauce called gochujang. Often, it is paired with fish cakes (eomuk), boiled eggs, and vegetables.
History of Tteokbokki
Originally, Tteokbokki was part of royal cuisine during the Joseon Dynasty. It was not spicy but seasoned with soy sauce. Over time, the modern spicy version emerged, capturing the hearts of Koreans and travelers alike.
Key Ingredients
Ingredient | Description |
---|---|
Rice Cakes (Tteok) | Chewy and soft, these are the main ingredient. |
Gochujang | A spicy, fermented chili paste that forms the base of the sauce. |
Fish Cakes (Eomuk) | Thinly sliced and adds a savory flavor. |
Vegetables | Commonly includes cabbage, carrots, and green onions. |
Boiled Egg | Optional but enhances the dish's texture. |
How to Enjoy Tteokbokki
To truly enjoy Tteokbokki, visit a bustling Korean street market or a Tteokbokki specialty restaurant. Pair it with a side of fried snacks like tempura (twigim) or a refreshing drink like Sikhye (sweet rice drink).
Why Tteokbokki is Loved Worldwide
Tteokbokki's unique blend of spicy, sweet, and savory flavors makes it unforgettable. Its affordability and availability make it a favorite for both locals and tourists. Whether you love spicy food or want to explore Korean cuisine, Tteokbokki is a must-try dish!
- Get link
- X
- Other Apps