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Ultimate Guide to Oedolgae Rock: Transportation, Tips, and More Ultimate Guide to Visiting Oedolgae Rock in Jeju Your complete guide to exploring Oedolgae Rock, including transportation details, must-see attractions, and essential travel tips. Why Visit Oedolgae Rock? Oedolgae Rock is one of Jeju Island’s most famous coastal landmarks. This 20-meter-high rock formation stands alone in the ocean, shaped by volcanic activity over thousands of years. The name "Oedolgae" means "Lonely Rock," symbolizing its solitary stance against the waves. The site is known for its breathtaking ocean views, scenic walking trails, and its appearance in the famous Korean drama Dae Jang Geum . It is an ideal destination for photographers, nature lovers, and those seeking a peaceful coastal escape. How to Get to Oedolgae Rock Oedolgae Rock i...

Discover Miyeokguk: Korean Seaweed Soup Recipe and Its Cultural Significance

Korean Seaweed Soup (Miyeokguk): Recipe and Cultural Insights

Korean Seaweed Soup (Miyeokguk): A Healthy and Cultural Delight

Introduction to Miyeokguk

Miyeokguk, or Korean seaweed soup, is a staple dish in Korean households. It is traditionally served on birthdays and to new mothers after childbirth. This delicious and nutritious soup is easy to prepare and packed with health benefits.

Why is Miyeokguk Special?

Seaweed is rich in iodine, calcium, and iron, making this soup a powerhouse of nutrients. In Korean culture, it symbolizes care and well-being, making it a heartfelt dish for celebrations and recovery.

Health Benefits of Seaweed
Benefit Description
Rich in Iodine Supports thyroid function
High in Calcium Strengthens bones and teeth
Iron Content Improves blood health

How to Make Miyeokguk

  1. Ingredients:
    • 10g dried seaweed
    • 200g beef (thinly sliced)
    • 2 tbsp soy sauce
    • 1 tsp sesame oil
    • 6 cups of water
    • Salt to taste
  2. Instructions:
    1. Soak the dried seaweed in water for 10 minutes. Drain and cut into bite-sized pieces.
    2. In a pot, heat sesame oil and stir-fry the beef until browned.
    3. Add the soaked seaweed and soy sauce, then stir for 2-3 minutes.
    4. Pour in water and bring to a boil. Lower the heat and simmer for 20 minutes.
    5. Season with salt as needed and serve hot.

Conclusion

Miyeokguk is more than just a soup; it is a symbol of care and tradition in Korean culture. Whether you are celebrating a special occasion or looking for a healthy meal, this dish is a must-try!

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