Discover Korea

Discover Korean Fried Chicken: A Culinary Delight The Unique Appeal of Korean Fried Chicken Korean fried chicken, affectionately known as “chimaek” (a combination of chicken and beer), is a must-try culinary experience. Unlike traditional fried chicken, the Korean version is characterized by its crispy, paper-thin crust and flavorful sauces. How It All Began The origins of Korean fried chicken date back to the 1970s, when the dish was first introduced as a snack food. Over time, it evolved into a popular meal option, gaining international acclaim for its innovative flavors and preparation techniques. What Makes Korean Fried Chicken Special? The secret lies in the double-frying method, which ensures a crispy exterior while keeping the meat juicy. Add to that a variety of sauces like sweet and spicy gochujang or soy garlic, and...

Japchae: A Traditional Korean Delicacy Japchae: A Traditional Korean Delicacy What is Japchae? Japchae is a beloved traditional Korean dish made from stir-fried glass noodles (dangmyeon), assorted vegetables, and often accompanied by meat or seafood. Known for its slightly sweet and savory flavor, Japchae is a staple in Korean celebrations and gatherings. The Origins of Japchae Japchae originated during the Joseon Dynasty and was initially created as a royal dish. Over time, it evolved into a versatile meal enjoyed by people of all ages. Its name translates to "mixed vegetables," highlighting its colorful and nutritious ingredients. Main Ingredients Glass noodles (made from sweet potato starch) Vegetables such as carrots, spinach, onions, and mushrooms ...

Discover Korean Cold Noodles (Naengmyeon) Discover Korean Cold Noodles (Naengmyeon) What is Naengmyeon? Naengmyeon, also known as Korean cold noodles, is a traditional dish enjoyed for its refreshing taste and unique combination of flavors. Originating from North Korea, it has become a popular meal across the globe, especially during the hot summer months. Types of Naengmyeon Mul Naengmyeon: Served in a cold, tangy broth, this version is perfect for those who enjoy a refreshing, soupy dish. Bibim Naengmyeon: This dry version is mixed with a spicy and slightly sweet sauce, offering a bold and exciting flavor profile. Key Ingredients The main ingredients of naengmyeon include: Buckwheat or sweet potato starch noodles Cold...

What is Seolleongtang? Discover Korea's Traditional Beef Soup What is Seolleongtang? Discover Korea's Traditional Beef Soup Introduction to Seolleongtang Seolleongtang is a beloved traditional Korean soup made from beef bones, brisket, and other cuts of meat. This hearty dish is known for its creamy white broth, achieved by boiling beef bones for several hours. It is not only a comforting meal but also a cultural treasure, enjoyed by Koreans and visitors alike. History and Cultural Significance The origins of Seolleongtang trace back to the Joseon Dynasty, where it was prepared as an offering for rituals. Over time, it evolved into a popular dish among commoners due to its affordability and nutritional value. Today, Seolleongtang remains a symbol of Korean culinary tradition and is often enjoyed in both homes and restaurants. How Seolleongtang is Made ...

Introducing Korean Jjamppong - A Spicy Seafood Delight What is Korean Jjamppong? Introduction to Jjamppong Korean Jjamppong (짬뽕) is a popular spicy seafood noodle soup that has captured the hearts of food enthusiasts around the world. This dish is a fusion of Chinese and Korean culinary influences, making it a must-try for anyone exploring Korean cuisine. Main Ingredients Fresh seafood (shrimp, squid, clams, etc.) Hand-pulled wheat noodles Vegetables (onion, cabbage, zucchini, etc.) Spicy red chili paste (gochugaru and gochujang) Savory broth (based on chicken, pork, or seafood) Why is Jjamppong Special? The combination of fiery spices and fresh seafood gives Jjamppong its distinctive flavor. The dish represents...

Discover Jajangmyeon: Korea's Beloved Black Bean Noodles Discover Jajangmyeon: Korea's Beloved Black Bean Noodles What is Jajangmyeon? Jajangmyeon ( 자재면 ) is one of Korea's most popular and comforting dishes. Made with a thick, savory black bean sauce, it is typically served over wheat noodles and often accompanied by diced pork, onions, and zucchini. This dish has its roots in Chinese cuisine but has been adapted over the years to suit Korean tastes. The History of Jajangmyeon Jajangmyeon was introduced to Korea in the early 20th century by Chinese immigrants. Over time, the recipe evolved into the uniquely Korean version we know today. It became widely popular during the economic boom in the 1960s and remains a favorite comfort food for many Koreans. Ingredients in Jajangmyeon ...

How to Make Korean Squid Stew (Ojingeo Jjigae) Korean Squid Stew (Ojingeo Jjigae): A Spicy and Flavorful Delight Welcome to our blog! Today, we’re introducing a classic Korean dish, Ojingeo Jjigae, a spicy squid stew perfect for anyone looking to explore authentic Korean flavors. What is Ojingeo Jjigae? Ojingeo Jjigae (오징어찌개) is a traditional Korean stew made with fresh squid, vegetables, and a spicy, savory broth. It’s a comforting dish enjoyed year-round and is especially popular during the colder months. Ingredients 2 medium-sized squid, cleaned and sliced 1 medium onion, thinly sliced 1 zucchini, cut into thin slices 1 red chili pepper, sliced 1 green chili pepper, sliced 2 cups of water or anchovy broth 2 tablespoons of Korean chili paste (gochujang) 1 tablespoon of K...

Korean Cuisine: Introducing Galbitang (Beef Short Rib Soup) Korean Cuisine: Introducing Galbitang (Beef Short Rib Soup) What is Galbitang? Galbitang ( 갈비탕 ) is a traditional Korean soup made primarily with beef short ribs, radish, and a rich, clear broth. Known for its light yet savory flavor, Galbitang is a popular dish for special occasions and everyday meals alike. History of Galbitang Galbitang has been enjoyed in Korea for centuries, often served at feasts and celebrations. Its origins trace back to royal cuisine, where beef ribs were considered a luxury ingredient reserved for significant events. Health Benefits This hearty soup is not only delicious but also nutritious. The beef short ribs provide essential proteins and minerals, while the broth is rich in collagen, known to promote healthy skin and joints. It is also easily digestible, making it...

Samgyetang: A Taste of Traditional Korean Cuisine Samgyetang: A Taste of Traditional Korean Cuisine Explore the delicious and nutritious Korean chicken soup that warms both the heart and body. What is Samgyetang? Samgyetang is a traditional Korean soup made with a whole young chicken stuffed with glutinous rice, garlic, ginseng, and other medicinal herbs. Known for its health benefits, it is especially popular during the summer months in Korea to help replenish energy. The History of Samgyetang This dish has been enjoyed for centuries in Korea. Historically, it was consumed as a nutritious meal to boost stamina, particularly during the hottest days of summer, a practice known as "Chobok" in Korean culture. How Samgyetang is Made A young chicken is cleaned and prepared. ...

Discover the Warm Flavors of Korean Dongtae Jjigae Discover the Warm Flavors of Korean Dongtae Jjigae (Pollack Stew) Are you a food lover eager to explore the authentic flavors of Korea? Let me introduce you to one of Korea’s most beloved winter dishes — Dongtae Jjigae (동태집게), or Pollack Stew. This hearty and flavorful soup is perfect for warming up on chilly days and offers a delightful blend of ingredients that are both nutritious and delicious. What is Dongtae Jjigae? Dongtae Jjigae is a traditional Korean stew made with frozen pollack (동태), tofu, vegetables, and spicy seasonings. The dish is a staple in Korean households, especially during the winter months, as it provides warmth and comfort. The frozen pollack, a type of mild white fish, gives the stew a clean and refreshing taste, making it suitable even for those new to Korean cuisine. Key Ingredients: ...

Discover the Unique World of Korean Kimchi Welcome to the World of Korean Kimchi Your guide to understanding and enjoying Korea's most iconic dish. What is Kimchi? Types of Kimchi Health Benefits How to Enjoy Kimchi What is Kimchi? Kimchi is a traditional Korean dish made by fermenting vegetables, most commonly napa cabbage and radishes, with a mix of seasonings such as chili powder, garlic, ginger, and fish sauce. With a history spanning over a thousand years, kimchi is deeply rooted in Korean culture. Types of Kimchi While napa cabbage kimchi (Baechu Kimchi) is the most well-known, there are over 200 variations of kimchi, each with unique flavors and ingredients. Here are a few examples: Baechu Kimchi: Made with napa cabbage...

Tteokbokki: A Guide to Korea's Iconic Street Food Tteokbokki: A Guide to Korea's Iconic Street Food What is Tteokbokki? Tteokbokki, pronounced as "Tuh-k-boh-kee," is one of Korea's most beloved street foods. It is made with chewy rice cakes (tteok) and a spicy, sweet sauce called gochujang. Often, it is paired with fish cakes (eomuk), boiled eggs, and vegetables. History of Tteokbokki Originally, Tteokbokki was part of royal cuisine during the Joseon Dynasty. It was not spicy but seasoned with soy sauce. Over time, the modern spicy version emerged, capturing the hearts of Koreans and travelers alike. Key Ingredients Ingredient Description Rice Cakes (Tteok) Chewy and soft, these are the main ingredient. Gochujang A spicy, fermented chili paste that forms the base ...

Discover Korean Samgyeopsal: A Must-Try BBQ Experience Discover Korean Samgyeopsal: A Must-Try BBQ Experience What is Samgyeopsal? Samgyeopsal (삼겹살) is one of Korea's most beloved dishes, featuring thick, juicy slices of pork belly that are grilled to perfection. The name "Samgyeopsal" literally means "three-layered meat," referring to the layers of fat and meat in each slice. This dish is a staple of Korean BBQ and is cherished for its rich flavor and versatility. How is Samgyeopsal Prepared? Samgyeopsal is typically cooked on a grill right at the dining table. It is served raw and grilled by diners themselves, making it an interactive and engaging dining experience. The pork belly is often seasoned lightly with salt or left unseasoned to let its natural flavors shine. Once grilled, it is commonly wrapped in lettuce or peril...

Introduction to Gochujang Jjigae: A Spicy Korean Delight Gochujang Jjigae: A Spicy Korean Delight What is Gochujang Jjigae? Gochujang Jjigae is a popular Korean stew that highlights the rich and spicy flavors of Gochujang , a traditional Korean red pepper paste. Known for its bold taste and versatility, this stew is a comforting dish enjoyed by many, especially during colder months. Ingredients of Gochujang Jjigae Typical ingredients include: Gochujang (Red Pepper Paste) Meat or seafood (commonly pork or tuna) Vegetables such as zucchini, onion, and mushrooms Tofu for added texture and protein Garlic and green onions for extra flavor Water or broth as the base How to Cook Gochujang Jjigae Making Gochujang Jjigae is simple and requires minimal preparation. Fo...

Korean Seaweed Soup (Miyeokguk): Recipe and Cultural Insights Korean Seaweed Soup (Miyeokguk): A Healthy and Cultural Delight Introduction to Miyeokguk Miyeokguk, or Korean seaweed soup, is a staple dish in Korean households. It is traditionally served on birthdays and to new mothers after childbirth. This delicious and nutritious soup is easy to prepare and packed with health benefits. Why is Miyeokguk Special? Seaweed is rich in iodine, calcium, and iron, making this soup a powerhouse of nutrients. In Korean culture, it symbolizes care and well-being, making it a heartfelt dish for celebrations and recovery. Health Benefits of Seaweed Benefit Description ...

Cheonggukjang: A Unique Taste of Korean Cuisine Cheonggukjang: A Unique Taste of Korean Cuisine Explore the bold flavors and health benefits of Cheonggukjang, Korea's traditional fermented soybean paste. What is Cheonggukjang? Cheonggukjang ( 청국장 ) is a traditional Korean fermented soybean paste known for its strong aroma and unique flavor. Unlike its counterpart Doenjang, Cheonggukjang is fermented for a much shorter period, giving it a distinctive, bold taste that is cherished by many Koreans. The History of Cheonggukjang Cheonggukjang has been a staple in Korean households for centuries. Historically, it was a convenient and nutritious source of protein, especially during the colder months when fresh food was scarce. Its rapid fermentation process made it an ideal choice for busy families. Health Benefi...

Bibimbap: A Guide to Korea's Iconic Dish Bibimbap: A Guide to Korea's Iconic Dish What is Bibimbap? Bibimbap (비빔밥) is one of Korea's most beloved dishes, known for its vibrant presentation and nutritious balance. The name "Bibimbap" translates to "mixed rice," as it is made by mixing steamed rice with a variety of vegetables, protein, and flavorful sauces. The History of Bibimbap The origins of Bibimbap date back to Korea's Joseon Dynasty (1392–1897). It was traditionally eaten during the busy farming seasons or as a practical meal to use up leftover ingredients. Over time, Bibimbap has evolved into a global symbol of Korean cuisine. Main Ingredients of Bibimbap Steamed Rice: The base of the dish, typically white rice. Vegetables: Com...

Discover Korean Gimbap: A Complete Guide Discover Korean Gimbap: A Complete Guide Your gateway to understanding and enjoying Korea's beloved rice roll dish! What is Gimbap? Kimbap (or Gimbap) is a popular Korean dish made with steamed rice, various fillings, and seaweed (gim) rolled into a delightful snack or meal. Often compared to sushi, Gimbap stands out with its unique ingredients and flavors that reflect Korea's rich culinary traditions. The History of Gimbap The origins of Gimbap are believed to be influenced by Japanese sushi during the early 20th century. However, Gimbap has evolved to become a distinctly Korean dish, showcasing ingredients like sesame oil, pickled radish, and beef. Ingredients for Making Gimbap Steamed white rice Seaweed sheets (...

Discover Bulgogi: Korea's Delicious BBQ Dish Discover Bulgogi: Korea's Delicious BBQ Dish What is Bulgogi? Bulgogi ( 불고기 ) is a traditional Korean dish that translates to "fire meat." This savory and slightly sweet marinated beef dish is grilled or stir-fried and has been a staple in Korean cuisine for centuries. Its unique combination of flavors makes it a favorite among locals and foreigners alike. A Brief History of Bulgogi Bulgogi dates back to the Goguryeo era (37 BCE - 668 CE), where it was originally a grilled meat dish called maekjeok . Over time, it evolved into the dish we know today, becoming a symbol of Korean culinary culture. Ingredients Thinly sliced beef (ribeye or sirloin) Soy sauce Sesame oil Garlic ...

The Ultimate Guide to Korean Doenjang Jjigae The Ultimate Guide to Korean Doenjang Jjigae (Fermented Soybean Paste Stew) What is Doenjang Jjigae? Doenjang Jjigae is a traditional Korean stew made with doenjang (fermented soybean paste) as its base. This stew is often cooked with a variety of ingredients, including vegetables, tofu, and sometimes meat or seafood, making it a versatile dish suitable for different tastes and dietary preferences. The main ingredient, doenjang, is a fermented soybean paste rich in umami flavor, probiotics, and essential nutrients. It’s a cornerstone of Korean cuisine, similar to how miso is used in Japanese cooking. Why is Doenjang Jjigae Popular? Nutritious and Healthy: Packed with protein, vitamins, and minerals, it’s a wholesome meal that supports gut health. Quick and Ea...

The Ultimate Guide to Korean Kimchi Stew (Kimchi Jjigae) The Ultimate Guide to Korean Kimchi Stew (Kimchi Jjigae) What is Kimchi Stew? Kimchi Jjigae is a traditional Korean stew made primarily with kimchi , a fermented cabbage seasoned with Korean chili flakes and other spices. The stew is often enriched with ingredients such as pork, tofu, and vegetables, creating a well-balanced and flavorful meal. Served boiling hot, it’s a popular dish during the colder months but enjoyed all year round. Ingredients of Kimchi Jjigae Ingredient Role in the Dish Kimchi The main flavor base, offering spiciness and tanginess. ...

Discover Korea: The Ultimate Guide to Traditional Markets Discover Korea: The Ultimate Guide to Traditional Markets Introduction: Immerse Yourself in Korea’s Traditional Markets Korea’s traditional markets are a vibrant window into its culture, history, and daily life. From colorful stalls brimming with local delicacies to unique handicrafts and souvenirs, these markets are a must-visit for anyone traveling to Korea. In this guide, discover the top markets, what makes them special, and tips to make the most of your visit. Why Visit Korean Traditional Markets? Authentic Food Experience: Taste Korea’s famous street foods like tteokbokki (spicy rice cakes), gimbap (seaweed rice rolls), and hotteok (sweet pancakes). Cultural Immersion: Witness locals bartering and experience the warm hospitality of market vendors. ...

1. Taxi Services Where to Find Taxis: Taxis are conveniently located outside the arrival gates on the first floor of both Terminal 1 and Terminal 2. Follow the signs marked "Taxi" as you exit the terminal. Types of Taxis: Standard Taxis: Basic and affordable for short distances. Deluxe Taxis: Higher fares but more spacious and comfortable. International Taxis: Drivers who can communicate in English, Japanese, or Chinese. Fare Information: Base Fare: KRW 4,800 (Standard Taxi) for the first 2 km. Additional Fare: Approximately KRW 100 per 132 meters. Airport Surcharge: KRW 7,000 for trips from Incheon Airport. For example, a trip to downtown Seoul may cost between KRW 70,000 and KRW 100,000, depending on traffic. Payment Options: Most taxis accept cash (KRW), credit cards, and T-Money transp...

Comprehensive Guide to Using Buses from Incheon Airport Comprehensive Guide to Using Buses from Incheon Airport Introduction Incheon International Airport, one of the busiest airports in Asia, offers various transportation options to help you reach your destination efficiently. Among them, buses provide a cost-effective and comfortable way to travel. This guide will walk you through everything you need to know about using buses from Incheon Airport. Types of Buses 1. Airport Limousine Buses These buses are designed for travelers looking for comfort and convenience. They serve major hotels, tourist attractions, and city centers. 2. City Buses City buses are a budget-friendly option, connecting the airport to various local destinations. They may be less spacious but are perfect for short trips. 3. Intercity Buses If you need to travel to anoth...

1. Kimchi Fried Rice (Kimchi Bokkeumbap) Why You'll Love It: Simple ingredients. Quick to make (under 15 minutes). Perfect for using leftover rice. Ingredients: Cooked rice Kimchi (with some juice) Soy sauce Sesame oil Egg (optional) Green onions (optional) Steps: Heat a pan with some oil and sauté chopped kimchi. Add cooked rice and stir-fry together. Season with soy sauce and a drizzle of sesame oil. Top with a fried egg for extra flavor. Key Features: The tangy and spicy flavor of kimchi pairs perfectly with the neutral taste of rice. This dish is beginner-friendly and can be customized with additional ingredients like ham or vegetables. 2. Kimchi Pancakes (Kimchi Jeon) Why You'll Love It: ...